2 tablespoons light soy sauce
½ cup vegetable oil
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon fresh lime juice
1 clove garlic minced
3 tablespoons honey
1 tablespoon fresh ginger grated
1 teaspoon Sriracha or to taste
2 tablespoons water
Combine all ingredients in a jar and shake well to combine.
Enjoy over salads, as a marinade, in stir fries or as a dip.
Calories: 62, Carbohydrates: 3g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Sodium: 101mg, Potassium: 4mg, Fiber: 1g, Sugar: 3g, Vitamin C: 1mg, Iron: 1mg